Tips And Tricks To Prepare Seafood At Home

By Peggy Perry / December 15, 2017

Seafood is extremely healthy for our body, and we all love having a nice seafood meal at restaurants. But, if you want to challenge your culinary abilities and prepare seafood at home, then you need to follow particular instructions. Despite the contrary belief, seafood is very easy to make, you just have to be dedicated to this task. Usually, some tips and tricks can help you in this process, and we are going to show you how you can make a seafood meal at your home.

Always use fresh fish and seafood

Depending on your location, we know it’s not always possible to find fresh seafood, but, it’s the best way to experience this type of cousin. Fresh fish just tastes excellent, and it has more flavor than frozen one. Of course, you can always buy frozen fillets, which are cheaper, but you aren’t saving a lot of money, and you are skimping on quality. Add a couple of dollars more and get a fish from a local fish market. Keep in mind, that most seafood shouldn’t have a strong smell when it’s fresh. It will still have an aroma, but it’s a common this for this type of food.

Use the right cooking method

Even before you start preparing seafood or fish, you need to determine the proper cooking methods. Is it cooked, grilled, broiled or fried? Many people make mistakes here and end up ruin their ingredients, either meat falls apart, or it’s too raw. For example, grilling method is more appropriate for sturdier fish, like shark steak, or swordfish, on the other hand, if you are working with tender meat, it is best baked or gently sauced. You shouldn’t let your personal preferences ruin the food you are making, just follow the instructions.

Don’t overcook your food

When you are preparing seafood and fish, you need to pay attention to cooking time because even the most experienced chefs make this kind of mistake. You can always look online an average cooking time, or you can check your fish regularly. Keep in mind that seafood, especially tender fish will continue to cook even when you remove it from the heat. So, if you think that your meal is slightly underdone when you take it off the stove, don’t worry, just let it sit a couple of minutes and it will be ready for serving.

Add appropriate seasons

Each type of seafood and fish has its unique flavor and essence, and you don’t want to destroy that. Of course, some people want to mask that, adding too much garlic or tons of butter. But, if you’re going to keep an original taste and smell, you won’t go heavy with seasons.

Know how to fry deep

Deep fry requires a right temperature, and that’s between 350 and 375 degrees Fahrenheit. This heat will help your meat cook evenly, and you will avoid burning it, which is the last thing you want to do.

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Peggy Perry

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